Dandelion Surprises with its Beneficial Properties Recipes ...

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Translated from Bulgarian

 

Dandelion Surprises with
its Beneficial Properties

The news has been viewed 464 times (19 May 2015)

Date: 05/07/2015 12:44

Issue Number 306

Tea made of the plant kills
cancer cells,
restores prowess and
purifies the blood

Dandelion is a perennial herbaceous plant. It grows everywhere and is easy to detect in its flowering period thanks to its bright yellow colors. In springtime, when the human body has exhausted its vitamin stocks, it provides a wonderful opportunity to replenish them.

It has a shortened stem and a well-developed root. Its leaves are pinnately carved in the shape of a rosette. Growing out of the middle is a bare and hollow stem, high between 5 to 30 cm. It ends with a flower [colored], golden yellow basket. Flowers are tongue-shaped and the seeds are spindle-shaped, fitted with small kites [propeller-type].

Used for therapeutic purposes are both the leaves (cold extract) and the flower baskets (infusion), and the roots (cold extracts, infusions).

The above-ground parts of the plant are harvested at its flowering in spring, and the roots are collected in August — September, when the flower begins to fade, or [else] in springtime – April and May – (for thyroid gland treatment). The autumn roots are much richer in nutrients.

The foliage with the flowers are dried outdoors in the shade, by spreading a thin layer and turning them often. Well dried, they have a green color, with a slight purple hue.

The roots are to be carefully removed from the ground, without disturbing their integrity, to be cleaned from dust and from the root collar, to be washed with cold water and dried in the shade or else at a temperatures up to 50 degrees Celsius. The dried roots no longer emit the typical dandelion white juice and are light to dark brown, odorless, with a slightly bitter taste.

The plant is rich in vitamins, as well as in other beneficial substances for man – taraxacin, ceril alcohol, lactocerol (in the milky sap), rubber, inositol, choline, mannitol, tannins, saponins, organic acids, resinous compounds, mucilage, triterpenes (taraxerol, taraxasterol and pseudotaraxasterol), sterines, fats (4-9%) (glycerides of oleic, palmitic, linoleic, cerotic and the like acids), proteins (12-15%).

St. Ethelred king of Mercia and monk in England (716)

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St. Ethelred king of Mercia and monk in England (716)
(Celtic & British).

May 17 / May 4

Book of St. Ethelred.
Also Known as the Book of Kells

(a monk at work)

Long before Cerion, The Flood, The Flock, Hibernia, Lived a Bishop that lived in Kingsport. His name, Bishop Ethelred. When the Bishop arrived in Kingsport he was met by the King, Only a simple monk at the time. The King invited him to serve in the Cathedral, With his book that he had saved from an attack on his home town of Kells . He accepted. A short time passed by when he was called to Rome on order of the Pope, With a knight at his side he journeyed to Rome when he reached it, He was met by the papal advisory and he was directed to the pope. The pope made him a Bishop that very day. When he came back to Kingsport and told the good news everyone was happy. But not long after an attack came by The Veill. Immediately ,Ethelred thought of his book he rushed to hide it. he buried it near a fort called Burmstone. He knew nobody would find it for century's. The Book would have been worth millions to anyone who would sell it. Since then the book and its beauty have been told through the century's. Monks flock to Pertinax to find it.

Book of Kkells cross-page

Ethelred has been recognized by the pope as a saint for his charity with the poor and and two Merical's.

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